When the Distillery Becomes the Dining Room: Jalisco's Agave-to-Table Revolution
A quiet revolution is happening inside Jalisco's tequila distilleries, where world-class chefs and master distillers are joining forces to create multi-course dining experiences built entirely around agave. From appetizers kissed with agave nectar to desserts finished with tequila barrel smoke, these immersive meals are changing how Americans think about what belongs on the table next to their glass. We went inside the kitchens to find out what's cooking.
